Bistro 301′s corn pancakes with berry compote
You can use blackberries for the compote if they are in season. 1 box commercial pancake mix of your choice 1 cup cornmeal ½ cup finely diced country ham Prepare batter according to package directions,...
View ArticleBistro 301′s mussels in blue cheese and bacon broth
2-3 tablespoons butter, divided 2 shallots, peeled and minced 4 cloves garlic, peeled and minced 2 pounds mussels Salt and pepper Small handful of fresh herbs (parsley, thyme, whatever’s around) 1/2...
View ArticleMoroccan carrot salad
Harissa is a North African spicy pepper condiment that can be found in many ethnic food departments of groceries. 2 cups shredded carrots ½ cup red onion, sliced very thin 2 tablespoons olive oil Juice...
View ArticleGrilled pork chops, grilled peaches, pickled red onion and arugula
Anne Pettry of Decca, 812 E. Market St., suggested this recipe 4 brined bone-in pork chops, 1½ -in. thick (center cut rib-chops) 2 ripe peaches 4 cups arugula ½ cup pickled red onions (recipe follows)...
View ArticleRamsi’s Cafe on the World’s mjadra: 1001 Arabian lentils
Rhona Kamar adds this advice: “When the rice/lentils are finished cooking, place a kitchen towel between the pot and the lid to further absorb any water. This dish is traditionally served with crispy...
View ArticleRamsi’s Cafe on the World’s Cubean burrito
Rhona Kamar makes these observations: “Cubans love their black beans; thus, the CubBean Bburrito. This dish has been on the menu at Ramsi’s Café on the World since day one. The beans are soft to the...
View ArticlePan-seared halibut with salmoriglio
The eLetter intro explains, “Salmoriglio, a garlicky southern Italian herb and lemon sauce, is a great match for seared or grilled fish.” Halibut season was over when I shopped, so I tested the recipe...
View ArticleAdrienne and Co. Bakery Cafe’s individual tiramisu
The sponge cake cups sold in most produce departments can be used (I sliced off the ridges that form the cup to make a flatter round). For a simple recipe for a sheet sponge cake, go to the C-J recipe...
View ArticleLa Bocca’s rigatoni in vodka sauce
1 pound rigatoni 3 tablespoons olive oil, divided 1/2 cup chopped onion 1/2 cup mushrooms, coarsely chopped 1/4 pound pancetta, diced 2 tablespoon vodka 2 cups heavy cream 1 cup grated Parmesan 1/2...
View ArticleChocolate orange tart
Pastry crust: 1 cup all-purpose flour 1/4 cup powdered sugar 6 tablespoons chilled, unsalted butter, cut into small squares 1 to 3 tablespoons cold whipping cream Orange custard: 1 3/4 cups sugar 4...
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